Ingredients:
- 4 slices of white bread
- 2 tablespoons butter, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Put a little softened butter on one side of each piece of bread
Shred the mozzarella, provolone, and Parmesan cheeses and put them in a small bowl
Put two pieces of bread in a pan over medium-low heat, buttered side down
Spread the marinara sauce out evenly on the bread in the pan
Add half of the cheese mix to each slice of bread after adding the sauce
Add salt, pepper, dried basil, dried oregano, and garlic powder
To make sandwiches, put the last two slices of bread on top, buttered side up
Cook the sandwiches until the bottom piece of bread is golden brown and crispy
Then, carefully turn them over
The cheese should be melted and gooey on the other side
Keep cooking until both sides are golden brown
Take it out of the pan, cut it in half diagonally, and serve it hot

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