Grilled red snapper is a delicious and healthy seafood dish that is perfect for a summer barbecue. The fish is infused with the flavors of garlic and lemon, resulting in a light and refreshing meal.
Ingredients:
- 2 whole red snappers, cleaned and scaled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Preheat grill to medium-high heat
Score both sides of the red snappers with diagonal cuts
Brush olive oil over the fish and season with minced garlic, salt, and pepper
Stuff the cavity of each fish with lemon slices
Place the fish on the grill and cook for about 5-7 minutes per side, or until the flesh is opaque and easily flakes with a fork
Remove from grill and garnish with fresh parsley before serving
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