Korean Miso & Honey Glazed Cod

This Korean-inspired recipe combines the umami richness of white miso paste with the sweetness of honey to create a flavorful glaze for tender cod fillets. Finished with a sprinkle of toasted sesame seeds and green onions, this dish is both delicious and visually appealing.

Ingredients:

• 4 cod fillets
• 3 tablespoons white miso paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced

Instructions:

Get the oven ready by heating it up to 400F 200C

There should be honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger in a bowl

Stir these things together

Cover the cod fillets with the miso mixture and put them in a baking dish

Put the pan in a hot oven and bake the cod for 15 to 20 minutes, or until its fully cooked and flaky when you use a fork

While the cod is baking, toast the sesame seeds in a dry skillet over medium-low heat, stirring them every now and then, until they turn golden brown

Put toasted sesame seeds and sliced green onions on top of the cod after its done cooking