Amazing Grilled Teriyaki Beef Kabobs

These Amazing Grilled Teriyaki Beef Kabobs are a perfect blend of savory and sweet flavors. The teriyaki marinade infuses the beef with rich taste, while the colorful veggies add a delightful crunch. Perfect for your next barbecue gathering

Ingredients:

• 1
• 5 lbs beef sirloin, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Wooden or metal skewers, soaked if wooden

Instructions:

In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, ginger, and black pepper to create the teriyaki marinade

Place beef cubes in a resealable bag or shallow dish and pour half of the marinade over them

Reserve the remaining marinade for basting

Marinate beef in the refrigerator for at least 2 hours, or preferably overnight for enhanced flavor

Preheat the grill to medium-high heat

Thread marinated beef cubes onto skewers, alternating with bell peppers and onion wedges

Grill kabobs for about 8-10 minutes, turning occasionally and basting with the reserved marinade, until beef reaches your desired doneness and veggies are slightly charred

Remove from the grill and let them rest for a few minutes before serving

Serve the Amazing Grilled Teriyaki Beef Kabobs over steamed rice or with a side of your favorite dipping sauce