Pipoca de Ovomaltine

A delicious pastry with a crunchy and sweet taste of oatmeal, ideal for enjoying while watching a romantic comedy.

Ingredients:

• 3 colheres de sopa de leo de coco
• 1/2 xcara de milho de pipoca
• 2 colheres de sopa de acar
• 2 colheres de sopa de manteiga
• 1/2 xcara de Ovomaltine

Instructions:

Em uma panela grande, aquea o leo de coco em fogo mdio-alto

Adicione o milho de pipoca e mexa para cobrir com o leo

Quando comear a estourar, tampe a panela e continue mexendo ocasionalmente at que o intervalo entre os estouros seja de cerca de 2 segundos

Retire a panela do fogo e despeje a pipoca em uma tigela grande

Em uma panela pequena, derreta a manteiga e misture com o acar at formar uma calda

Despeje a calda sobre a pipoca e mexa para cobrir uniformemente

Polvilhe o Ovomaltine sobre a pipoca e misture novamente

Sirva enquanto assiste a sua comdia romntica favorita

Chicken Avocado Ranch Burritos

These chicken avocado ranch burritos are a delicious and satisfying meal thats perfect for lunch or dinner. Theyre packed with flavor from the creamy ranch dressing, fresh avocado, and tender shredded chicken, all wrapped up in a warm flour tortilla.

Ingredients:

• 2 cups cooked shredded chicken
• 1 ripe avocado, sliced
• 1/2 cup ranch dressing
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 4 large flour tortillas
• 1 cup shredded cheddar cheese

Instructions:

Shred the chicken and mix it with ranch dressing in a bowl until its well covered

Spread the chicken out evenly in the middle of each flour tortilla after putting them out on the table

Place avocado slices, tomato dices, red onion dices, cilantro chops, and cheddar cheese crumbles on top of the chicken

To make burritos, fold the sides of the tortillas over the filling and then roll them up tight

On medium heat, warm up a big pan

Lay the burritos on the pan seam-side down and cook for about two to three minutes on each side, until they are golden brown and crispy

Enjoy while hot

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