These Paleo Sriracha Chicken Wings are a perfect blend of spicy and savory, making them an ideal choice for those who love a kick in their Paleo-friendly snacks. They are easy to prepare and bake to perfection in the oven.
Ingredients:
- 2 lbs chicken wings
- 2 tablespoons coconut oil
- 2 tablespoons Paleo-friendly sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
Set the oven temperature to 425F 220C
The chicken wings, coconut oil, Sriracha sauce, smoked paprika, onion and garlic powders, salt, and pepper should all be combined in a sizable mixing bowl
Toss the wings until the marinade coats them uniformly
For crispier results, place the wings on a wire rack that has been greased or on a baking sheet covered with parchment paper
The wings should be baked for 25 to 30 minutes, rotating them halfway through, or until they are crispy and golden brown
After cooking, take the wings out of the oven and give them a little time to cool
Before serving, garnish with fresh cilantro leaves
Savor your Paleo Sriracha Chicken Wings as a hot and flavorful appetizer or snack
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