Steak Nachos Grandbaby Cakes

The perfect balance of soft steak, melted cheese, and crunchy toppings can be found in these Grandbaby Cakes style steak nachos. They are a great appetizer or snack for any time of day.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced jalapeos optional
• 1/2 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Instructions:

Mix the paprika, cumin, chili powder, salt, and pepper in a bowl

Apply this mixture to the flank steak that has been thinly sliced on both sides

In a skillet set over medium-high heat, warm the olive oil

Slices of steak that have been seasoned should be added and cooked for two to three minutes on each side for medium-rare, or longer if desired

Before slicing it into thin strips, take it off the heat and give it a few minutes to rest

Set the oven temperature to 175C 350F

Arrange the tortilla chips in an ovenproof dish or on a baking sheet

Arrange the steak slices evenly on top of the tortilla chips

Over the steak and chips, scatter shredded cheddar cheese

Bake for five to seven minutes in a preheated oven, or until the cheese is bubbling and melted

After taking the nachos out of the oven, garnish them with sliced jalapeos, chopped cilantro, diced tomatoes, and diced red onion, if preferred

Along with sides of salsa, guacamole, and sour cream, serve the nachos hot

Savor your Grandbaby Cakes Steak Nachos