Chinese BBQ Ribs

Enjoy the juicy and flavorful Chinese BBQ Ribs that were cooked just right in a pressure cooker and then glazed with a caramelized sugar mixture and browned under the broiler. A gourmet dish thats easy to make at home

Ingredients:

• 2 lbs pork ribs
• 1 cup hoisin sauce
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon Chinese five-spice powder
• 1/2 cup water
• 2 green onions, sliced for garnish

Instructions:

Place pork ribs in the pressure cooker

In a bowl, mix hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese five-spice powder

Pour the sauce mixture over the ribs and add water

Close the pressure cooker lid and set it to high pressure for 25 minutes

Once done, release the pressure naturally for 10 minutes, then quick-release any remaining pressure

Preheat the oven broiler

Transfer the ribs to a baking sheet and brush with the cooking liquid

Broil for 5-7 minutes, turning once and basting with more sauce until caramelized

Garnish with sliced green onions before serving