Balsamic and Rosemary Chicken

Enjoy the delightful combination of balsamic vinegar and rosemary in this Paleo-friendly chicken dish. Its a flavorful and healthy option for your dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• Salt and black pepper to taste
• 1 tablespoon honey optional

Instructions:

Balsamic vinegar, olive oil, chopped rosemary, minced garlic, and a dash of salt and black pepper should all be combined in a bowl

Pour the marinade over the chicken breasts and place them in a plastic bag that can be sealed

For optimal flavor, marinate the bag overnight or for at least 30 minutes in the refrigerator

Set up a grill pan on your stovetop over medium-high heat, or preheat your grill to medium-high heat

After removing the chicken from the marinade, grill it for 6 to 8 minutes on each side, or until the juices run clear

When grilling, be sure to baste with the remaining marinade

For a sweet glaze, you can choose to brush the chicken with honey in the final two minutes of grilling

After taking the chicken off the grill, give it a few minutes to rest before serving it hot

If desired, garnish with more fresh rosemary