Fathead Bagels

If you are on the ketogenic diet or just want a low-carb, sugar-free snack, these Fathead Bagels are great. They are made with eggs, mozzarella cheese, and almond flour. The result is a chewy, satisfying bagel that you can eat by itself or with your favorite spreads on top.

Ingredients:

• 2 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tbsp cream cheese
• 1 tsp baking powder
• 2 eggs

Instructions:

Preheat oven to 400F 200C

In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals until fully melted and combined

In a separate bowl, whisk together almond flour and baking powder

Add eggs to the almond flour mixture and beat well

Combine the melted cheese mixture with the almond flour mixture and knead until a dough forms

Divide the dough into 4 equal parts

Roll each part into a ball and then shape into a bagel form, poking a hole in the center

Place the bagels on a baking sheet lined with parchment paper

Bake in the preheated oven for 12-15 minutes, or until golden brown

Let the bagels cool slightly before slicing and serving