Crispy Pressure Cooker Chicken with Gravy

A delightful and quick pressure cooker recipe for crispy chicken thighs with a rich and savory gravy. Tested and approved by Amy & Jacky.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup chicken broth
• 1/2 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup water
• 2 tablespoons cornstarch
• Chopped fresh parsley for garnish

Instructions:

In a bowl, mix together flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper

Coat each chicken thigh with the flour mixture, shaking off excess

Select Saute function on the pressure cooker and heat vegetable oil

Brown chicken thighs on both sides until golden

Remove and set aside

Deglaze the pot with chicken broth, scraping up any browned bits for flavor

Return chicken thighs to the pot and add 1 cup of water

Seal the pressure cooker and set it to Poultry or high pressure for 15 minutes

Once done, perform a quick pressure release and carefully open the lid

Remove chicken and set aside

In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry

Stir the slurry into the liquid in the pot to create the gravy

Simmer until thickened

Serve the crispy chicken thighs over rice or mashed potatoes, drizzled with the flavorful gravy

Garnish with chopped fresh parsley and enjoy