Paleo Asian Hummus

Enjoy a delicious and Paleo-friendly twist on traditional hummus with this Asian-inspired version. Creamy cauliflower and cashews blend together with sesame, ginger, and coconut aminos to create a flavorful dip thats perfect for Paleo enthusiasts. Serve it with fresh vegetables for a healthy and satisfying snack.

Ingredients:

• 2 cups cauliflower florets
• 1/2 cup raw cashews, soaked for 2 hours
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup water adjust for desired consistency
• Optional toppings: chopped green onions, sesame seeds, crushed red pepper flakes

Instructions:

Steam the cauliflower florets until they are tender, about 8-10 minutes

Drain and let them cool

In a food processor, combine the steamed cauliflower, soaked cashews, minced garlic, tahini, coconut aminos, sesame oil, fresh lemon juice, ground ginger, sea salt, and black pepper

Blend until the mixture is smooth, adding water as needed to reach your desired consistency

Taste the Paleo Asian hummus and adjust the seasoning, adding more salt or lemon juice if necessary

Transfer the hummus to a serving bowl and garnish with chopped green onions, sesame seeds, and crushed red pepper flakes if desired

Serve with your favorite Paleo-friendly vegetables or as a dip for a snack or appetizer