Gluten-Free Caprese Pasta Salad

This gluten-free Caprese Pasta Salad is a fresh and flavorful dish perfect for any occasion. The combination of cherry tomatoes, mozzarella, and basil tossed with gluten-free pasta makes for a satisfying meal or side dish.

Ingredients:

• 8 oz gluten-free pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook gluten-free pasta

Run cold water over the drain and rinse

Put cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves in a large bowl

Add olive oil and balsamic vinegar on top

Add pepper and salt

Toss gently until everything is well mixed

Let it sit at room temperature or in the fridge