Cheddar Broccoli Rice Patties

These cheddar broccoli rice patties are a delicious way to enjoy rice and vegetables in a convenient patty form. Packed with cheesy goodness and nutritious broccoli, they make for a satisfying snack or side dish.

Ingredients:

• 2 cups cooked rice
• 1 cup finely chopped broccoli florets
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup breadcrumbs
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large mixing bowl, combine cooked rice, chopped broccoli, shredded cheddar cheese, eggs, breadcrumbs, garlic powder, salt, and pepper

Mix well until all ingredients are evenly incorporated

Form the mixture into patties, using about 1/4 cup of mixture for each patty

Heat olive oil in a skillet over medium heat

Carefully place the patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy

Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil

Serve warm and enjoy