Slow Cooker Broccoli Cheese Soup is the ultimate EASY comfort food. Let your slow cooker do the work, and indulge in a bowl of rich, creamy goodness filled with broccoli and cheddar flavors.
Ingredients:
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1 small onion, finely chopped
- 3 cups shredded sharp cheddar cheese
- 3 cups chicken broth
- 2 cups whole milk
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
In a slow cooker, combine broccoli, carrots, and onion
In a saucepan, melt butter over medium heat
Stir in flour until well combined to create a roux
Gradually whisk in chicken broth and milk until smooth
Bring to a simmer, stirring constantly until the mixture thickens
Pour the creamy mixture over the vegetables in the slow cooker
Add garlic powder, salt, and pepper
Stir well
Cover and cook on low for 4-5 hours or until vegetables are tender
Stir in shredded cheddar cheese until melted and the soup is creamy
Adjust seasoning if needed
Serve hot and enjoy

No comments:
Post a Comment