Gluten-Free Chicken Avocado Burritos

This gluten-free chicken avocado burrito recipe is quick and tasty, making it perfect for a busy day.

Ingredients:

• 2 cooked chicken breasts, shredded
• 2 ripe avocados, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• 4 gluten-free tortillas

Instructions:

Shred the chicken and put it in a bowl

Add the avocado slices, diced tomatoes, chopped cilantro, lime juice, salt, and pepper

Follow the directions on the package for how to warm the gluten-free tortillas

Spread the chicken and avocado mix out evenly on each tortilla

To make burritos, roll up the tortillas and tuck in the ends

Serve right away, or wrap in foil and save for later