Almond Maraschino Cherry Cupcakes

The sweet taste of maraschino cherries and the nutty goodness of almond extract come together in these delicious Almond Maraschino Cherry Cupcakes. Theyre great for any event and are sure to satisfy your sweet tooth.

Ingredients:

• 1 box white cake mix
• 1 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup maraschino cherry juice
• 1/2 cup milk
• 1 tsp almond extract
• 1/2 cup chopped maraschino cherries
• 1/4 cup sliced almonds
• 1/2 cup powdered sugar
• 1 tbsp maraschino cherry juice for glaze
• 1/2 tsp almond extract for glaze

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a pan

Put the cake mix, eggs, milk, 1/2 cup maraschino cherry juice, and 1 teaspoon almond extract in a mixing bowl

Melt the butter and add the eggs

Mix everything together well

Cut up the maraschino cherries and slice the almonds and add them to the batter

Use two thirds of the batter to fill up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Mix 1/2 cup of powdered sugar, 1 tablespoon of maraschino cherry juice, and 1/2 teaspoon of almond extract to make the glaze while the cupcakes are baking

Mix until its smooth

After baking, let the cupcakes cool in the pan for a few minutes

Then, move them to a wire rack to cool all the way down

Pour the almond and cherry glaze over the cupcakes that have already been cooled

Serve your tasty Almond Maraschino Cherry Cupcakes and enjoy them