Spinach, Feta, Sundried Tomato Stuffed Chicken

Tender chicken breasts stuffed with a tasty mix of garlic and herb-seasoned spinach, tangy feta cheese, and sweet sundried tomatoes. This dish is perfect for any event because its tasty and filling.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sundried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a mixing bowl, combine chopped spinach, crumbled feta cheese, chopped sundried tomatoes, minced garlic, and olive oil

Season with salt and pepper to taste

Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing

Stuff each chicken breast with the spinach, feta, and sundried tomato mixture, dividing evenly among the breasts

Secure the pockets with toothpicks if necessary

Season the outside of the chicken breasts with additional salt and pepper if desired

Heat a skillet over medium-high heat

Add a bit of olive oil to the skillet

Once the skillet is hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until lightly browned

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center

Remove the toothpicks before serving

Serve hot, garnished with fresh herbs if desired