Cauliflower Banana Bundt Cake with Cinnamon Icing

This vegan dessert, Cauliflower Banana Bundt Cake with Cinnamon Icing, is delicious. It has the sweetness of ripe bananas and the slight earthiness of cauliflower. With its rich cinnamon frosting, its a great treat for any event.

Ingredients:

• 2 cups cauliflower florets
• 2 ripe bananas
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 cups flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup melted coconut oil
• 1/2 cup powdered sugar
• 1 tbsp almond milk
• 1/2 tsp cinnamon

Instructions:

Warm the oven up to 175F 350C

Prepare a Bundt cake pan by greasing it

Use a food processor to chop cauliflower into very small pieces

Put it in a bowl

Add the almond milk, maple syrup, vanilla, and bananas to the same food processor

Blend the mixture until it is smooth

Put the cauliflower mixture and the banana mixture in a large bowl and mix them together

Put in the cinnamon, baking powder, brown sugar, flour, and baking soda

Mix everything together well

Add the melted coconut oil and mix it in evenly

Add the batter to the bundt cake pan that has been prepared

Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean

The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down

Mix powdered sugar, almond milk, and cinnamon in a small bowl with a whisk until the mixture is smooth

Spread icing on the cake after it has cooled

Cut and serve

Have fun