Easy Roasted Vegetable Soup

This Easy Roasted Vegetable Soup is a flavorful and nutritious option made with a medley of roasted vegetables and aromatic herbs. Its a simple yet satisfying soup thats perfect for any day.

Ingredients:

• 4 cups mixed vegetables carrots, bell peppers, zucchini, tomatoes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the mixed vegetables on a baking sheet and cut them up into small pieces

Put olive oil on the vegetables and season them with rosemary, thyme, salt, and pepper

Add toss to cover evenly

Put the vegetables in an oven that has already been heated and roast them for 25 to 30 minutes, or until they are soft and slightly caramelized

Add the minced garlic and diced onion to a large pot

Add olive oil and cook until the onion turns clear

Pour the vegetable broth into the pot after adding the roasted vegetables

Set the soup on low heat and let it cook for another 15 to 20 minutes so the flavors can blend

Add pepper and salt to taste

Before serving, sprinkle fresh parsley on top of the soup

Enjoy while hot