Oats Uthappam

Oats Uthappam is a tasty and healthy Indian pancake made with oats, rice flour, and different kinds of vegetables. Its an easy-to-make breakfast or snack that tastes great and is good for you.

Ingredients:

• 1 cup rolled oats
• 1/2 cup rice flour
• 1/4 cup semolina sooji
• 1/2 cup yogurt
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped cilantro coriander leaves
• 2-3 green chilies, finely chopped adjust to taste
• 1 tsp cumin seeds
• 1/2 tsp baking soda
• Salt to taste
• Oil for cooking

Instructions:

In a blender, grind the rolled oats to a fine powder

In a mixing bowl, combine the ground oats, rice flour, semolina, and yogurt

Add water to make a thick batter and let it rest for 15-20 minutes

Add chopped onions, tomatoes, green bell pepper, cilantro, green chilies, cumin seeds, baking soda, and salt to the batter

Mix well

Heat a non-stick skillet or tava on medium heat and grease it lightly with oil

Pour a ladleful of the batter onto the skillet and spread it into a circle to form a thick pancake uthappam

Drizzle some oil around the edges and on top of the uthappam

Cover and cook on low heat for 2-3 minutes until the bottom is golden brown

Flip the uthappam and cook the other side until its cooked through and crisp around the edges

Repeat with the remaining batter to make more uthappams

Serve hot with coconut chutney or tomato chutney