Leek, Chorizo, and Sage Tart

The earthy and savory flavors of leeks, chorizo, and sage go well together in this tart, which has a flaky puff pastry crust. This dish is delicious and can be served for brunch, lunch, or a light dinner.

Ingredients:

• 1 sheet of pre-made puff pastry
• 2 leeks, thinly sliced
• 100g chorizo, diced
• A handful of fresh sage leaves, chopped
• 200ml heavy cream
• 3 eggs
• Salt and pepper to taste
• Grated Parmesan cheese for topping optional

Instructions:

Start by heating the oven up to 400F 200C

Line a tart pan with the puff pastry sheet and cut off any extra

Slice the leeks and dice the chorizo and cook them in a skillet until they are soft and slightly browned

To the pan, add chopped sage leaves and cook for one more minute

Cover the puff pastry in the tart pan with the leek, chorizo, and sage mixture

Whisk the eggs, salt, and pepper into the heavy cream in a bowl

Mix the cream and wine together and then pour it over the leek, chorizo, and sage in the tart pan

For extra flavor, you can sprinkle grated Parmesan cheese on top if you want to

The tart should be baked in a hot oven for 25 to 30 minutes, or until it turns golden brown and sets

Take it out of the oven when its done and let it cool a bit before cutting it

Whether you serve it hot or cold, enjoy