A delightfully crunchy and addictive snack made of popcorn combined with salty pretzels and sweet caramel.
Ingredients:
- 1/2 cup popcorn kernels
- 1 cup pretzels, broken into pieces
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
Set oven temperature to 250F 120C
Use your favorite method to pop the popcorn kernels and transfer them to a large mixing bowl
Mix in the pretzel pieces
Melt butter in a saucepan over a medium heat
Add salt, corn syrup, and brown sugar and stir
Bring to a boil while stirring all the time
Boil for four minutes without stirring
Take off the heat and whisk in the vanilla extract and baking soda
There will be bubbles in the mixture
Spoon caramel mixture over pretzels and popcorn; stir to coat evenly
Transfer mixture to a parchment paper-lined baking sheet
Bake for 45 minutes in a preheated oven, stirring every 15 minutes
Take out of the oven and allow to cool down fully
Divide into groups and savor
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