Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon vanilla extract
- 1/4 cup finely crushed strawberry granita
- 1 tablespoon lemon zest
- Pinch of salt
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a food processor, combine the all-purpose flour, powdered sugar, and salt
Pulse until well mixed
Add the cold cubed butter to the food processor and pulse until the mixture resembles coarse crumbs
Add the vanilla extract, crushed strawberry granita, and lemon zest to the mixture
Pulse until the dough comes together
Transfer the dough onto a lightly floured surface and gently knead it a few times until smooth
Roll out the dough to about 1/4-inch thickness
Use cookie cutters to cut out your desired shapes
Place the cut-out cookies on the prepared baking sheet
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once the cookies are completely cooled, you can optionally dust them with powdered sugar for extra sweetness
Enjoy these delightful Strawberry Lemon Granita Cookies
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