Grilled Romaine Hearts with Figs, Pear, and Manchego Salad

The smoky grilled lettuce, sweet figs, juicy pear, and rich Manchego cheese in this Grilled Romaine Hearts with Figs, Pear, and Manchego Salad go so well together. There is a burst of flavor from the balsamic vinaigrette that goes over it. Its perfect as a side dish or light appetizer.

Ingredients:

• 2 Romaine lettuce hearts, halved lengthwise
• 6 fresh figs, halved
• 1 ripe pear, thinly sliced
• 1/2 cup Manchego cheese, shaved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Warm up the grill over medium-high heat

Sprinkle salt and pepper on the cut sides of the Romaine lettuce hearts and brush them with olive oil

Put the lettuce halves on the grill with the cut side down

Cook for two to three minutes, or until grill marks show up and the lettuce starts to wilt a bit

Take the grilled lettuce off the grill and put it on a platter to serve

To make the dressing, mix the rest of the olive oil and balsamic vinegar in a small bowl with a whisk

Add pepper and salt to taste

Put the grilled Romaine hearts, figs, and pear slices on a platter to serve

Put the dressing on top of the salad

Add the shaved Manchego cheese on top

Add some fresh basil leaves as a garnish

Serve right away and enjoy