Enjoy these guilt-free, gluten-free Double Chocolate Paleo Muffins made with almond flour. These are the ideal treat for chocolate enthusiasts who are on a Paleo diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup unsweetened chocolate chips
- 1/4 cup coconut oil melted
- 3 eggs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350F 175C
In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and salt
In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract
Pour the wet ingredients into the dry ingredients and mix until well combined
Fold in the unsweetened chocolate chips
Line a muffin tin with muffin liners or grease it with coconut oil
Scoop the muffin batter evenly into the muffin cups
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean when inserted into a muffin
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely
Enjoy your delicious Double Chocolate Paleo Muffins
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