Lemon Seven-Layer Cookies

With layers of buttery dough, tangy lemon curd, sweet coconut, and creamy white chocolate chips, these Lemon Seven-Layer Cookies are a delightful treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup lemon curd
• 1 cup sweetened shredded coconut
• 1 cup white chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Clean and grease a 9x9-inch baking pan

Place parchment paper inside the pan

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

Mix the flour and salt together in the bowl until a soft dough forms

Make an even layer of two-thirds of the dough in the baking pan that has been prepared

Put the lemon curd on top of the dough

Spread the shredded coconut that has been sweetened out evenly on top of the lemon curd

Make a crumbly topping by sifting the rest of the dough over the coconut layer

Put white chocolate chips on top of the broken up dough

Put it in an oven that is already hot and bake it for 25 to 30 minutes, or until the edges are golden brown

Let the cookies cool all the way in the pan before cutting them into squares