Dreamy Heart Sushi

A sushi roll made of nori and sushi rice that is filled with fresh tuna, salmon, avocado, and cucumber. This sushi recipe has a wonderful mix of flavors that will take you to a dreamy food paradise.

Ingredients:

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori seaweed
• 1 avocado, thinly sliced
• 1/2 cucumber, julienned
• 8 ounces sashimi-grade tuna, thinly sliced
• 8 ounces sashimi-grade salmon, thinly sliced
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat until sugar and salt are dissolved

Fold the vinegar mixture into the cooked rice and let it cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving about 1/2 inch of space at the top

Arrange avocado slices, cucumber, tuna, and salmon on top of the rice

Using the bamboo mat, roll the sushi tightly

Slice the sushi roll into 8 pieces

Repeat with remaining nori and ingredients

Serve sushi with soy sauce, pickled ginger, and wasabi