Grown Up Mac And Cheese With Smoked Gouda And Bacon

Indulge in the ultimate comfort food with this grown-up mac and cheese recipe. The combination of smoked Gouda, sharp cheddar, and crispy bacon creates a rich and flavorful dish that will satisfy your cravings. Perfect for a cozy night in or a special occasion.

Ingredients:

• 8 ounces elbow macaroni
• 4 slices of bacon, chopped
• 2 cups shredded smoked Gouda cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground nutmeg
• 1/4 cup breadcrumbs optional
• Fresh parsley for garnish optional

Instructions:

Cook the elbow macaroni until al dente, following the directions on the package

After draining, set aside

Cook the chopped bacon in a big skillet over medium heat until its crispy

Using a slotted spoon, remove the bacon and set it aside to drain on paper towels

Put aside

Melt the butter in a medium saucepan over a medium heat

Add the flour and cook, stirring constantly, for one to two minutes, or until it turns a light golden color

Stir the mixture continuously while cooking until it thickens and reaches a simmer

Slowly whisk in the milk

Turn down the heat to low and mix in the grated Parmesan, sharp cheddar, and shredded smoked Gouda

Stir until the sauce is smooth and the cheese has melted completely

Ground nutmeg, smoked paprika, black pepper, and salt are used to season the cheese sauce

Add the crispy bacon pieces and cooked macaroni and stir

If youd like, pour the mac and cheese mixture into a baking dish, top with breadcrumbs, and broil for a few minutes to crisp up the top

If desired, garnish with fresh parsley and serve hot