Enjoy the rich and creamy world of cappuccino with this tried-and-true recipe. It has just the right amount of espresso, steamed milk, and milk foam to make a great cup of coffee.
Ingredients:
- 1 shot of espresso
- 1/3 cup of steamed milk
- 1/3 cup of milk foam
Instructions:
Use your espresso machine to make a shot of espresso
Boil a little over a third of a cup of milk, but keep it hot
For the coffee shot, pour it into a cup
Hold back the foam with a spoon as you add the steamed milk to the espresso
This will let the milk flow first
To make a creamy layer, add the milk foam on top of the cappuccino
Enjoy while hot

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